Maison Argaud Duck Terrine Forestière

We are lucky to be importing the products of Maison Argaud, a renowned producer of pate and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists in 10 staff, with a strong dedication to quality rather than quantity.

A rustic and bosky terrine with duck, pork and cepes. To enjoy with friends and a good bottle of wine.

Ingredients : Duck meat, Pork meat, Pork liver, Salt, Pepper, Sugar, Egg, Garlic, Cepes.

Allergens : Egg 

Weight : 190g