Maison Argaud Duck Foie Gras

Carefully curated for culinary perfection, this delicacy represents the epitome of French gastronomy ! The foie gras is expertly prepared, delivering a velvety texture and rich, nuanced flavor.

We are lucky to be importing the products from Maison Argaud, a renowned producer of paté and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists in 10 staff, with a strong dedication to quality rather than quantity !

Ingredients : Duck liver, Salt, Pepper.

Weight : 115g