Maison Argaud Duck Pate

We feel lucky to be importing the products from Maison Argaud, a renowned producer of pate and cured meat in tins from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity.

This is their Pâté de Canard, a subtle and livery duck paté. Perfect to enjoy on a piece of toasted bread !

Ingredients : Duck meat, Pork meat, Pork liver, Salt, Pepper, Sugar, Egg, Garlic.

Allergens : Egg 

Weight : 190g